Skip to main content

Valentine's Day Cookies ❤️

Hello everyone! I hope y'all are having a great February and a great weekend! This year to celebrate Valentine's Day I decided I wanted to make some cute heart cookies! Since I am endlessly single I decided it would be fun to invite a friend over (Samara) and bake some yummy and adorable cookies.   I have linked both recipes below that we have used, including the basic sugar cookie recipe and the royal icing recipe! The only changes I made was I added red food coloring to half of the frosting so half of the heart shaped cookies would be pink and the other half would be white! And below the links to the recipes is a couple pictures I took of the cookies we made, so you can see how they came out, so I hope you enjoy! 








The cookies and pictures came out amazing! Everyone who I gave the cookies to loved them and said they were amazing! So, I highly recommend the recipes linked because they did turn out really well! Also a quick FYI the cookies did take a little bit longer then the recipe called for, but I would set it for the medium time and then check them every 2 minutes or so!
Thanks for checking out my post and I hope you have a good Valentine's Day!

Ryan xx


Check out my social medias below:

Comments

Popular posts from this blog

Favorite Starbucks Drinks ☕️❤️

This week on wanted to write a blog post about one of my favorite things, Starbucks! I go too Starbucks way to often and I am actually a gold member. Although I am a big Dunkin Donuts fan too, Starbucks will always have my heart. So, this week I wanted to share 3 of my favorite drinks!  1.) Caramel Iced Coffee (with light cream or almond milk, light ice and honey)  I am a big fan of iced coffee year round and caramel iced coffee is my favorite flavor! 2.) Cool Lime Refresher (with light ice) The cool lime refresher is nice drink for spring and summer, basically any warm day! Also sometimes I actually don't have them put the limes in because I don't love the lime rind in my drink! 3.) Pink Drink (Strawberry Acai Refresher, with coconut milk replacing the water and light ice) I know this drink is such a basic drink, but similar to the cool lime refresher it's good for any warm day and if I'm not in the mood for caffeine but I want a Starbuck...

Zoella Product Review ♡

As I have mentioned in previous blog posts Zoë Sugg, also known as Zoella, is one of my favorite YouTubers! Zoë also has a few product lines, the one I will be talking about today is her Zoella Beauty Line. So, I decided to buy a few of her products and try them out for myself! I know I might be a little biased with my reviews, but with products I try to be as honest as possible, but honestly these products are great, especially for their price! I tried out three products including, the Le Fizz (Fragranced Bath Fizzers), Wonder Hand (Hand Cream), and the Double Créme (Body Cream). I hope you enjoy! 1.) Le Fizz (Fragranced Bath Fizzers) I was actually most excited to receive this product! It smells just like macaroons and really falls apart quickly under running water. I think the smell is divine and I highly recommend trying this one out! Also I've gotten so many uses out of this one since it broken up into little bars! I typically use 3 bars per bath. 2.) ...

Easter Egg Nest Cupcakes:

This Easter I decided to try and make some Easter egg nests with vanilla cupcakes to sit on. First, I put together the vanilla cupcakes, which you can find the recipe on Tanya Burr's Youtube page (Just Search "Tanya Burr Chocolate Easter Nests" on YouTube). These were easy enough to make and I will say turned out quite well! It was an easy recipe too, not requiring many step, you basically just throw all the ingredients in the bowl and mix. Than I decide to take on the task of making the Easter egg nests, even though there are only two ingredients, chocolate and shredded wheat, this was the most difficult part of the while process. I found the recipe, basically what proportions of each to use, on Zoë's blog (www.zoella.co.uk). This task was most difficult, because you had to warm the chocolate up slowly without burning it. It took me a couple of attempts to not burn the chocolate and not boil the water to hard, but just to let it simmer. Also white chocolat...