@ryanlackey72

Hey Guys! This is going to be a quick blog post about these amazing cookies my best friend ( twitter.com/samgb77  or  instagram.com/samgb77 ) and I made the other day! They turned out amazing, they tasted great, and they looked perfect! The recipe is linked below, but here are a few pictures I took!  Chocolate Chip Snickerdoodle Cookie Recipe: www.crazyforcrust.com/2016/04/chocolate-chip-snickerdoodles-recipe/

I saw one of my best friends, Kya ( kyahblog.blogspot.com ) or @psychobabblefan on Twitter, do a blog post about the 5 Emojis that describe her. So, I though I should try it myself! I love Emojis so much and I love adding them to texts to replace words and just add fun ones to the end of texts! I picked 5 Emojis that I use all the time that describe me! 
 1.)  😊 : This is my favorite emoji of all time. I tend to be happy most of the time and even if I'm not I try to make the best out of situations. I tend to use this emoji when I'm happy or content with something and it's so cute! 
 2.)  😆 / 😂 : These emojis to me are very similar, and to me convey similar messages. When I'm texting or messaging with some friend I like to have a good laugh and sometimes I even laugh out loud even though I'm only messaging with a friend and not even with them! So, I use this emoji when a friend makes me actually LOL. 
 3.)  ✨ : This emoji is actually everything. It...

This Easter I decided to try and make some Easter egg nests with vanilla cupcakes to sit on. First, I put together the vanilla cupcakes, which you can find the recipe on Tanya Burr's Youtube page (Just Search "Tanya Burr Chocolate Easter Nests" on YouTube). These were easy enough to make and I will say turned out quite well! It was an easy recipe too, not requiring many step, you basically just throw all the ingredients in the bowl and mix. Than I decide to take on the task of making the Easter egg nests, even though there are only two ingredients, chocolate and shredded wheat, this was the most difficult part of the while process. I found the recipe, basically what proportions of each to use, on Zoë's blog (www.zoella.co.uk). This task was most difficult, because you had to warm the chocolate up slowly without burning it. It took me a couple of attempts to not burn the chocolate and not boil the water to hard, but just to let it simmer. Also white chocolat...